Try this recipes, the Layered Mocha Cheesecake Recipe. This recipe need a preparation of 30 minutes and Bake within 55 min. plus the chilling. This one of the very delicious which also serve in any occasions like birthdays an the etc. Honestly speaking I made this recipe many times. So enjoy cooking and serving with your family, relatives and friends. Make it a habit...

Ingredients

* 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
* 1/4 cup butter, melted
*

FILLING:

* 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
* 1 tablespoon boiling water
* 1/4 teaspoon ground cinnamon
* 4 packages (8 ounces each) cream cheese, softened
* 1-1/2 cups sugar
* 1/4 cup all-purpose flour
* 2 teaspoons vanilla extract
* 4 eggs, lightly beaten
* 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
*

GLAZE:

* 1/2 cup semisweet chocolate chips
* 3 tablespoons butter
* Chocolate-covered coffee beans, optional

Directions

* Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan.
* Combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.

* In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.

* Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

* Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

* In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Garnish with coffee beans if desired. Refrigerate leftovers. Yield: 16 servings.

Nutrition Facts: 1 slice equals 535 calories, 37 g fat (21 g saturated fat), 128 mg cholesterol, 295 mg sodium, 48 g carbohydrate, 2 g fiber, 8 g protein.