Try this recipes, the Blueberry Cheesecake Flapjacks Recipe. This recipe easy to cook and to prepare all you have to do is to follow the procedure it need a preparation of 30 minutes and cook within 5 min. per batch and this is good for 4 servings. This one of the very delicious which also serve in any occasions like birthdays an the etc. Honestly speaking I made this recipe many times. So enjoy cooking and serving with your family, relatives and friends. Make it a habit...

Ingredients

* 1 package (3 ounces) cream cheese, softened
* 3/4 cup whipped topping
* 1 cup all-purpose flour
* 1/2 cup graham cracker crumbs
* 1 tablespoon sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 2 eggs, lightly beaten
* 1-1/4 cups buttermilk
* 1/4 cup butter, melted
* 1 cup fresh or frozen blueberries
* 3/4 cup maple syrup, warmed
* Additional blueberries, optional

Directions

    * For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.

    * In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.

    * Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).

 Note: If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.


Nutrition Facts: 3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries) equals 646 calories, 26 g fat (16 g saturated fat), 162 mg cholesterol, 734 mg sodium, 93 g carbohydrate, 3 g fiber, 12 g protein.