Bruschetta Chicken food Recipes 4 servings
Try this recipes, the Bruschetta Chicken Recipe. This recipe is easy to cook and to prepare. The preparation need for this recipe 10 min. and Bake within 30 min. This very delicious which also serve in any occasions like birthdays an the etc. Honestly speaking I made this dish many times. So enjoy cooking and serving with your family, relatives and friends. Make it a habit...


Ingredients
* 1/2 cup all-purpose flour
* 1/2 cup egg substitute
* 4 boneless skinless chicken breast halves (4 ounces each)
* 1/4 cup grated Parmesan cheese
* 1/4 cup dry bread crumbs
* 1 tablespoon butter, melted
* 2 large tomatoes, seeded and chopped
* 3 tablespoons minced fresh basil
* 2 garlic cloves, minced
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
Directions
* Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
* Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
* Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Nutritional Analysis: One serving (prepared with 1/2 cup egg substitute) equals 358 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 623 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1 starch, 1 vegetable.
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